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Featured on Anthony Bourdain: Parts Unknown and in The New York Times, Lost Creek Farm offers a unique take on mountain cuisine, defined by story-rich recipes, time-honored techniques and newly emerging regional traditions. Operated by James Beard-nominated chefs Mike Costello and Amy Dawson, and located in the rolling hills of Harrison County, West Virginia, Lost Creek Farm hosts culinary events and workshops around West Virginia and the eastern United States. The Farm and Forage Supper Club, Lost Creek Farm’s signature dinner series, offers guests an unparalleled on-farm experience, as dozens of Appalachian heirloom crops from the garden make their way to the dinner table, only several feet away.
Please note Lost Creek Farm is not a traditional restaurant with regular hours. We operated on an event-by-event basis, and tickets must be purchased in advance. Visit our event calendar and follow us on Facebook and Instagram for news on upcoming events. Contact us to arrange a private dining experience at Lost Creek Farm.
SOLD OUT! The Farm and Forage Supper Club returns in 2024!
UPDATE: THE 2024 FARM & FORAGE SUPPER CLUB IS COMPLETELY SOLD OUT. Thank you for your interest and support!
The Farm and Forage Supper Club, our signature on-farm dinner series highlighted by Travel & Leisure, Bon Appetit and The New York Times returns to Lost Creek Farm in 2024!
2024 dates for this series are May 17 & 18, 24 & 25; June 21 & 22, 28 & 29; July 12 & 13, 26 & 27; August 16 & 17, 23 & 24; September 6 & 7, 13 & 14; October 11 & 12, 18 & 19. All events begin at 7 p.m.
The Farm & Forage Supper Club is served as a multi-course plated dinner, with a set menu for all guests. Menus are seasonal, and are highly determined by on-farm ingredient availability. We are unable to predict the menu months or weeks in advance. While we can make some limited dietary accommodations with advance notice, we are generally unable to accommodate severe allergies. Please inquire about dietary restrictions before purchasing.
The Farm & Forage Supper Club is an adventurous dining experience. Hopefully, you’ll leave after trying (and loving) something new. Supper Club events are generally not appropriate for young children and picky diners. A portion of the proceeds from the series go towards the construction of an on-farm commercial kitchen and culinary teaching facility at Lost Creek Farm. We appreciate your support!
Support the grassroots crowdfunding campaign for our new and improved on-farm kitchen!
In June of 2023, we launched a crowdfunding campaign to support a kitchen and teaching facility at Lost Creek Farm. Our campaign raised over $50,000 in six months and gave us momentum going into this year.
In 2024, we aim to raise $200,000 and we’d sure appreciate your support!
Though we host our renowned dining events at Lost Creek Farm, we’re required to cook in a certified commercial kitchen, which we don’t have on site. We work in a rental kitchen 30 minutes away, costing us valuable time and limiting the services we can offer at Lost Creek Farm. We’re leaning on our community to help us raise funds to upgrade and expand our farmhouse kitchen for commercial certification. We’ll also expand our capacity to allow for a few more diners and make space for exciting new culinary education experiences.
Click here to visit our crowdfunding page, where you can learn more about our plans and chip in however you’re able. Crowdfunding perks include original artwork, wearable merch from our friends at Kin Ship Goods, exclusive private events, and more! #LetsBuildIt
Visit the Lost Creek Farm Shop!
Wearable Merch
For wearable merch and hand-printed original artwork, visit our online shop. We’re proud to have partnered with our good friends at Kin Ship Goods to offer a variety of comfy, screen-printed t-shirts featuring our own farm-inspired artwork.
Original Block-Print Artwork
Select hand-printed greeting cards and block-print posters from Mike Costello’s farm-inspired collection. Stay tuned as we add new artwork from time to time.
Support the cause!
Proceeds from our merchandise sales support our campaign for a new on-farm kitchen.
Connect with us and support our work on Patreon!
Your support pays off with a monthly Patreon membership! Each month, we offer a suite of exclusive perks just for Patreon patrons. Sign up for as little as $5 each month to receive early access to Supper Club ticket sales, patron-only workshops, special giveaways, and more. At a $10 monthly contribution, you’ll also receive our monthly featured recipe card in the mail each month. At $25, you’ll get all of these perks, plus a special hand-printed block-print poster from our collection. Patreon contributions support our farm renovations, multimedia storytelling, and culinary education efforts. We truly appreciate your support!
Click to visit our Patreon page and sign up!