SOLD OUT: The Farm and Forage Supper Club returns for the 2024 season!

The entire 2024 Farm & Forage Supper Club season is completely sold out. Thank you for your growing interest and overwhelming support!
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The Farm and Forage Supper Club, our signature on-farm dinner series highlighted by Travel & Leisure, Bon Appetit and The New York Times returns to Lost Creek Farm in 2024! Dates for this series are May 17 & 18, 24 & 25; June 21 & 22, 28 & 29; July 12 & 13, 26 & 27; August 16 & 17, 23 & 24; September 6 & 7, 13 & 14; October 11 & 12, 18 & 19.

All Supper Club events begin at 7 p.m. Directions and other event details will be shared with registered guests prior to the event.

A dining experience at the Farm & Forage Supper Club includes a six-course small plate meal featuring seasonal ingredients from Lost Creek Farm, as well as other farms and producers in our community. The series highlights the best of Lost Creek Farm, and serves as a fundraiser for an on-farm kitchen and teaching facility. We appreciate your support!

Ticket sales will open on Saturday, March 16 at 9 a.m. with an exclusive two-week presale for Lost Creek Farm’s registered Patreon patrons at all dues-paying levels. (Not signed up yet? Click here to support our teaching and storytelling work on Patreon!).

Individual tickets for the fundraiser series are $125 plus tax. We are not licensed to sell or serve alcohol, but guests may bring their own beer, wine, or cider.

Tickets purchases are limited to 4 per event. Children are highly discouraged.

Please inquire about dietary restrictions before purchasing. Regrettably, we are generally unable to accommodate severe food allergies.