We are thrilled to announce the return of our Farm and Forage Supper Club events at Lost Creek Farm! Featured in The New York Times, our signature on-farm dinner series includes a six-course menu featuring seasonal ingredients harvested at Lost Creek Farm and other small farms in our community. Tickets for this year’s series are $125 per guest plus applicable sales tax.

Supper Club events are held on Friday and Saturday evenings. Dates for this year’s series are: May 17 & 18; June 21 & 22, 28 & 29; July 12 & 13, 26 & 27; August 16 & 17, 23 & 24; September 6 & 7, 13 & 14; October 11 & 12, 18 & 19.

The Farm and Forage Supper Club series launched in 2019 as a fundraiser to support the construction of an on-farm commercial kitchen and teaching facility at Lost Creek Farm. As we accelerate our fundraising efforts for this much-needed on-farm infrastructure, your contribution means the world to us and our work. We thank you for your support!

-You may purchase tickets to multiple events in a single order. However, individual purchases are limited to 4 tickets per event. Tickets exceeding the maximum number of 4 per event will be refunded.
-Because of the intimate atmosphere we offer, our Supper Club events are not suitable for young children.
-All Supper Club events begin at 7 p.m.
-Ticket purchases are not refundable. However, tickets may be transferred to other guests for the same date. We are unable to transfer your tickets to a different date.
-Please inquire about dietary restrictions before purchasing. We are generally unable to accommodate severe food allergies.
-Directions to Lost Creek Farm and other important details will be shared with guests within the week prior to the event.


MAXIMUM 4 TICKETS PER EVENT DATE