The Farm and Forage Supper Club returns in 2020!

Lost Creek Farm is proud to announce the return of our Farm and Forage Supper Club - a special fundraiser series! One weekend each month, from April through October, we’ll offer two seatings on back-to-back nights for an intimate six-course seasonal meal featuring a wide variety of ingredients grown and foraged in the Lost Creek Farm gardens and forests, as well as fresh produce and pastured meats from nearby family farms.

Proceeds from ticket and merchandise sales will support our efforts to construct a shared-use commercial kitchen and culinary education facility at Lost Creek Farm.

In 2020, we’re offering the following dates: Friday, April 17 & Saturday, April 18; Saturday, May 23 & Sunday, May 24; Friday, June 12 & Saturday, June 13; Friday, July 17 & Saturday, July 18; Friday, August 14 & Saturday, August 15; Friday, September 18 & Saturday, September 19; Friday, October 2 & Saturday, October 3

For the holiday shopping season, we’re offering an early pre-season sale for a limited number of tickets for each event! The remaining tickets will go on-sale, and more event-specific information will be available, approximately one-month prior.

Visit our online shop to get your tickets today!