Lost Creek Farm is proud to announce our 2019 Farm and Forage Supper Club - a special fundraiser series! Proceeds from ticket and merchandise sales will support our efforts to construct a commercial kitchen, shared use space and culinary education facility at Lost Creek Farm.

To kick things off, we’re offering two seatings—Friday, August 23 and Saturday, August, 24—for an intimate seven course seasonal meal featuring a wide variety of ingredients grown and foraged in the Lost Creek Farm gardens and forests.

Seating will be extremely limited (16 guest maximum each night). Regrettably, we are unable to accommodate most dietary restrictions.

UPDATE: Tickets for the August Farm and Forage Supper Club are sold out. Please stay tuned for ticket sales for our September supper club series.

ABOUT THE FUNDRAISER SERIES:
Even before we began renovating the abandoned property which now hosts Lost Creek Farm, we had big dreams of turning this land into a venue to celebrate, teach and learn West Virginia’s story-rich mountain cuisine. But to accomplish those goals, we need to raise some cash. At the urging of our friends and supporters, we decided to launch a fundraiser dinner series, even as our farm remains in a state of rehabilitation. This year’s series consists of three public events with two seatings each: August 23 & 24; September 13 & 14; October 12 & 13.

If you are unable to attend our on-farm events, but still want to support our efforts, we offer a variety of merchandise in the Lost Creek Farm Shop. For bookings of private on-farm events up to 16 guests, please contact us for availability and pricing.